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Poulet Crémeux au Chorizo

Poulet Crémeux au Chorizo (Version Sans Porc)

Le poulet crémeux au chorizo est un plat chaleureux et savoureux qui associe la tendreté du poulet à la puissance épicée du chorizo. Dans cette version adaptée sans porc, un chorizo de bœuf ou de volaille libère ses arômes fumés dans une sauce onctueuse à la crème. Facile et rapide à préparer, cette recette transforme des ingrédients simples en un dîner gourmand digne d’un bistrot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: European, Spanish
Ingredients Method Notes

Ingredients
  

Chicken and Chorizo Base
  • 600 g chicken breast cut into large cubes
  • 150 g beef or turkey chorizo sliced into rounds
  • 1 onion finely sliced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
Creamy Sauce
  • 200 ml chicken broth
  • 200 ml heavy cream 30% fat or more
  • 2 tbsp fresh parsley chopped, for garnish
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and sear them until golden on the outside. Remove them from the pan and set aside; they will finish cooking later in the sauce.
  3. In the same skillet, add the sliced chorizo, onion, and garlic. Cook for several minutes until the onion becomes soft and the chorizo releases its flavorful oil.
  4. Return the chicken to the pan and pour in the chicken broth. Stir gently while scraping the bottom of the pan to release the cooking juices.
  5. Let the mixture simmer for about 10 minutes so the chicken absorbs the smoky flavors.
  6. Add the cream and stir well to combine. Continue cooking for about 5 minutes until the sauce thickens slightly and coats the chicken.
  7. Season with salt and black pepper if needed, then sprinkle with chopped parsley before serving.
  8. Serve hot with rice, pasta, or crusty bread to enjoy the creamy sauce.

Notes

For additional flavor, add sliced red peppers with the onions. You can also replace part of the chicken with shrimp for a delicious land-and-sea variation inspired by Spanish cuisine.