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Tiramisu Fraises Chantilly

Le tiramisu fraises chantilly est un dessert léger et aérien qui revisite le classique italien avec une touche fruitée et estivale. Composé de biscuits imbibés d’un sirop de fraise, d’une chantilly onctueuse et de fraises fraîches juteuses, il offre un équilibre parfait entre douceur et fraîcheur. Facile à réaliser, ce dessert sans cuisson est idéal pour un repas convivial ou une pause gourmande ensoleillée.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French, Italian
Ingredients Method Notes

Ingredients
  

Strawberry Syrup
  • 2 fresh strawberries crushed
  • 100 ml water
  • 1 tbsp lemon juice
  • 2 tbsp sugar adjust to taste
Whipped Cream
  • 300 ml heavy cream very cold, 30% fat minimum
Assembly
  • 200 g ladyfinger biscuits
  • 350 g fresh strawberries sliced
  • 30 g white chocolate shavings optional

Method
 

  1. Wash and hull the strawberries. Set aside the best ones for decoration.
  2. Prepare the syrup by crushing 2 strawberries in a bowl. Add water, lemon juice, and sugar. Mix well and let infuse for 10 minutes.
  3. Whip the cold heavy cream using a mixer until stiff peaks form. Keep refrigerated until ready to use.
  4. Quickly dip each ladyfinger biscuit into the strawberry syrup and arrange them in the bottom of a serving dish.
  5. Spread a generous layer of whipped cream over the biscuits and smooth with a spatula.
  6. Add a layer of sliced strawberries evenly over the cream.
  7. Repeat with another layer of dipped biscuits, followed by whipped cream.
  8. Finish with a smooth layer of whipped cream on top.
  9. Decorate with fresh strawberries and optional white chocolate shavings.
  10. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

For best results, use very cold cream and chilled utensils when whipping. This dessert can be prepared a day in advance for enhanced flavor. Avoid over-soaking the biscuits to maintain a perfect texture.