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Tiramisu Nutella Sans Œufs

Ce tiramisu Nutella sans œufs est un dessert ultra-crémeux, gourmand et facile à réaliser. Entre les biscuits fondants, la crème mascarpone aérienne et les couches généreuses de Nutella, chaque cuillerée est une explosion de douceur.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Crème mascarpone
  • 250 g mascarpone
  • 200 g cream cheese type Philadelphia
  • 200 ml heavy cream very cold
  • 50 g icing sugar
Base biscuit
  • 200 g ladyfinger biscuits
  • 200 ml milk lukewarm for soaking
Montage
  • 200 g chocolate hazelnut spread softened

Method
 

  1. In a cold bowl, whip the heavy cream with icing sugar until stiff peaks form.
  2. In another bowl, soften the mascarpone and cream cheese until smooth.
  3. Gently fold the whipped cream into the cheese mixture using a spatula to maintain a light texture.
  4. Quickly dip the ladyfinger biscuits into lukewarm milk and place them in the bottom of a dish.
  5. Spread a layer of chocolate hazelnut spread over the biscuits.
  6. Add a generous layer of mascarpone cream.
  7. Repeat layers: soaked biscuits, chocolate spread, and cream.
  8. Finish with a smooth layer of chocolate spread on top.
  9. Refrigerate for at least 4 hours before serving.

Notes

For extra texture, add crushed toasted hazelnuts between layers. For a coffee version, replace milk with espresso. Always use very cold cream for best results.