Tarte Sans Cuisson aux Framboises et Spéculoos

If you’re looking for a dessert that’s creamy, fruity, and incredibly easy to make—look no further. Tarte Sans Cuisson aux Framboises et Spéculoos is about to become your new favorite no-bake dessert! Imagine the crunch of spiced spéculoos cookies, the smoothness of a cream cheese and whipped cream filling, and the tangy burst of fresh raspberries in every bite. No oven? No problem!

Here’s a fun fact: spéculoos cookies originated in Belgium and are known for their deep caramel and cinnamon flavors. When combined with fresh raspberries in a no-bake tart, it’s truly a match made in heaven. This recipe is perfect for hot summer days, family gatherings, or when you need to whip up something sweet without breaking a sweat.

What makes this tart even more special is how ridiculously simple it is to prepare. It’s a 20-minute prep, no-fuss dessert that even beginner bakers can nail on the first try. It’s a favorite in our home, and every time I bring it to a party, it disappears before I can blink!

If you loved our No-Bake Cheesecake with Biscoff Base, this tart will be right up your alley—just as rich and satisfying, but with a fruity twist that keeps things light and refreshing.

Get ready to fall in love at first bite!

What is Tarte Sans Cuisson aux Framboises et Spéculoos?

Let’s break it down—Tarte Sans Cuisson literally means “no-bake tart,” and framboises et spéculoos are raspberries and those delightful Belgian cookies you’ve probably been sneaking from the cupboard. But why this name? Because it’s everything it promises: no oven, no stress, just deliciousness.

I once brought this to a potluck, and a friend said, “Wait—you didn’t bake this? You’re telling me this glorious tart was just chilling in the fridge?” Yup, magic happens in the fridge, folks.

As the saying goes, the way to a man’s heart is through his stomach—and this tart has definitely won over a few hearts. Ready to wow your taste buds? Let’s make it together!

Why You’ll Love This Tarte Sans Cuisson aux Framboises et Spéculoos:

1. Creamy, Fruity, and Irresistible
   This tart is a dream come true for anyone who loves rich, creamy desserts with a fruity punch. The sweet-tart raspberries complement the smooth cream filling, while the buttery spéculoos crust adds the perfect crunch.
2. Budget-Friendly & No Oven Required
   Forget expensive patisserie treats. With a handful of simple ingredients, you can recreate this elegant French-style dessert at home without turning on your oven. Perfect for summer or when you just don’t feel like baking.
3. Flavor Explosion with Simple Ingredients
   The beauty lies in the combo: caramel-spiced cookies, fluffy cream, and juicy raspberries. It’s like a flavor party in your mouth. Want something similar? Check out our Strawberry Mascarpone Tart for another no-bake favorite!

Trust us, once you make it, you’ll want to keep it on repeat.

How to Make Tarte Sans Cuisson aux Framboises et Spéculoos

Quick Overview:

This tart is the ultimate easy dessert. Prep time? About 20 minutes. No baking, no complicated steps—just blend, spread, chill, and serve. It’s smooth, creamy, and has the perfect balance of sweet and tangy.

Key Ingredients for Tarte Sans Cuisson aux Framboises et Spéculoos:

• Pour la base croquante
• 200 g de spéculoos
• 80 g de beurre fondu
• Pour la crème onctueuse
• 250 g de mascarpone
• 20 cl de crème liquide entière bien froide
• 50 g de sucre glace
• 1 c. à café d’extrait de vanille
• Pour la garniture
• 200 g de framboises fraîches (ou surgelées décongelées)
• 1 c. à soupe de sucre (optionnel si les framboises sont trop acides)
• Quelques feuilles de menthe pour la déco (optionnel)
• Préparation

Step-by-Step Instructions:

1. Préparer la base biscuitée

Mixer les spéculoos jusqu’à obtenir une poudre fine.

Ajouter le beurre fondu et bien mélanger.

Tasser le mélange au fond d’un moule à tarte (idéalement à fond amovible) en appuyant bien avec le dos d’une cuillère.

Placer au réfrigérateur pendant 30 minutes pour figer la base.

2. Préparer la crème onctueuse

Dans un bol, fouetter le mascarpone avec le sucre glace et l’extrait de vanille.

Monter la crème liquide bien froide en chantilly ferme, puis l’incorporer délicatement au mascarpone.

Étaler cette crème sur la base de spéculoos refroidie.

3. Ajouter les framboises et finaliser

Disposer les framboises harmonieusement sur la crème.

Saupoudrer légèrement de sucre si besoin.

Réfrigérer au moins 2 heures avant de servir.

What to Serve Tarte Sans Cuisson aux Framboises et Spéculoos With:

Pair this tart with a cup of coffee or a glass of chilled rosé for the perfect afternoon treat. You can also serve it with:

• A scoop of vanilla ice cream
• A drizzle of raspberry coulis
• Light lemon sorbet to contrast the sweetness
• A few dark chocolate shavings on top for extra indulgence

Top Tips for Perfecting Tarte Sans Cuisson aux Framboises et Spéculoos:

• Chill your cream before whipping—it makes all the difference.
• Don’t overmix the filling once the whipped cream is added; gentle folding keeps it airy.
• No mascarpone? Substitute with cream cheese (it’ll be tangier but just as good).
• Want to make it vegan? Use coconut cream and a dairy-free cheese substitute, and try Lotus Biscoff cookies which are plant-based.
• Let the tart set for at least 2 hours—overnight is even better.

Storing and Reheating Tips:

This tart stores beautifully:

• Refrigerator: Store covered for up to 3 days.
• Freezer: Freeze the whole tart (or slices) in an airtight container for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating? No need! This tart is served cold, straight from the fridge.

Tip: Don’t add toppings like mint or powdered sugar until right before serving for the freshest presentation.

FAQs – Tarte Sans Cuisson aux Framboises et Spéculoos

Can I use frozen raspberries?
Yes! Just make sure to thaw and pat them dry to avoid watering down the filling.

How long does it take to make the tart?
About 20 minutes of prep, and 2–3 hours to chill. It’s super quick and easy!

Can I prepare it the night before?
Absolutely. It’s even better when made ahead, so the flavors meld and the tart firms up.

Can I substitute spéculoos with another cookie?
Sure! Digestive biscuits or graham crackers work well, though the flavor will be less spiced.

Is this tart kid-friendly?
Yes! It’s sweet, fruity, and fun to decorate. Let kids place the raspberries on top—it’s a fun activity.

Do I need any special equipment?
Just a tart pan, mixing bowls, and a hand mixer (or stand mixer). Nothing fancy!

Can I make this gluten-free?
Yes—just use gluten-free cookies for the crust and double-check other ingredient labels.

Why isn’t my cream setting?
Make sure the cream is chilled before whipping. Over-whipping or under-whipping can affect texture too.

What’s the best way to serve it for guests?
Slice it just before serving and add a sprig of fresh mint or a sprinkle of powdered sugar for a wow factor.

Conclusion: Tarte Sans Cuisson aux Framboises et Spéculoos

There’s something truly magical about a dessert that requires no oven, no fuss, and still delivers that “wow” factor. Tarte Sans Cuisson aux Framboises et Spéculoos is exactly that kind of recipe. It’s creamy, fruity, easy to make, and absolutely perfect for any occasion—from birthdays to picnics to weekday treats.

Whether you’re a seasoned baker or just starting out in the kitchen, this tart is a foolproof favorite. Plus, it’s super customizable—you can swap out berries, add a drizzle of chocolate, or go wild with the toppings. There’s no wrong way to enjoy it!

If you’ve been craving a refreshing dessert that impresses without the stress, this is it. Give it a try, and don’t forget to share your creations in the comments below—I’d love to see how yours turns out!

Bon appétit and happy no-baking!